Ingredients:

Packet cake mix including icing
Block of white chocolate
Food colouring of your choice
Cake Pop Sticks / Lollipop sticks
Decoration of choice i.e. Edible Cachous, Hundreds & Thousands, Sprinkles etc
Eggs – refer to packet mix for measurements
Milk (or milk alternative) – refer to packet mix for measurements
Butter – refer to packet mix for measurements

Method:

1. Make packet mix cake from your local supermarket.
2. Bake in oven for required cook time.
3. Make packet mix icing.
4. Crumble baked cake into a bowl with the icing mixture. Mix well.

5. Roll into small balls with clean hands.

   Make sure there’s a parent or guardian assisting with these steps:

6. Slide the sticks into the centre of the cake balls.

7. Melt white chocolate in a microwave safe bowl (add desired food colouring)
8. Carefully dip the cake balls on the stick all the way into the melted white chocolate so it covers the entire ball.
9. Set aside on a plate to cool and set.
10. Decorate with desired toppings.

EAT!